Rabu, 28 Desember 2011

[J109.Ebook] Download Ebook Pain Is Poetry, by Leon El-Alamin

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Pain Is Poetry, by Leon El-Alamin

Leon El-Alamin, born Leon Wilson is a native of Flint, MI and served time in the Michigan State Correctional. Mr. El-Alamain shares his experience of the pain of prison life through poetry and his new found wisdom in spoken words. As a Muslim he now lives his life by the words of God and is on the battlefield everyday to help others stay our of prison or create a new life after being imprisoned.

  • Sales Rank: #7387419 in Books
  • Published on: 2014-02-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .24" w x 5.25" l, .26 pounds
  • Binding: Paperback
  • 106 pages

About the Author
Leon El-Alamin is a native of Flint, Michigan. While in the Michigan Department of Correction from 2003 to 2010, he discovered his love for poetry and wrote the poetry collection Pain is Poetry. Leon made a major decision that once he was released from prison, he would change his life as well as the lives of others. And he did. Today, he is the co-founder of 3Rs, an organization that aims to refine, reform, and rebuild the social identity of our urban reality. He and his business associates dedicate their time and lives to make a difference for the lives of the young people in Flint, helping felons in and out of prison, getting their lives on the right track, and helping elderly people. The group recently received the Neighborhood Leader Award.

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1 of 1 people found the following review helpful.
Redemption is truly possible for anyone
By Copernicus
Pain is poetry is a great read because it goes into the mind of once troubled youth from his childhood to manhood while giving you insight into the struggles of growing up in a high crime city. Yet, the highlight for me personally is seeing that despite all the bad decisions that were made in his youth which lead to his near death encounter, you see the torment which tempered the author to become a pillar of hope in his community. It truly is inspiration and I recommend that this book be given to anyone struggling to find his moral beacon in this challenging time.

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Kamis, 22 Desember 2011

[G860.Ebook] Download PDF Political Culture and Political Development (Studies in Political Development), by Lucian W. Pye, Sidney Verba

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The description for this book, Political Culture and Political Development, will be forthcoming.

  • Sales Rank: #3962603 in Books
  • Brand: Brand: Princeton University Press
  • Published on: 1969-04-21
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 574 pages
Features
  • Used Book in Good Condition

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[U171.Ebook] PDF Ebook The Human Body in Health & Disease - Hardcover, 6e, by Kevin T. Patton PhD, Gary A. Thibodeau PhD

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The Human Body in Health & Disease - Hardcover, 6e, by Kevin T. Patton PhD, Gary A. Thibodeau PhD

Get a complete introduction to A&P with the resources that makes challenging concepts easier to understand! The Human Body in Health & Disease, 6th Edition includes 25 highly visual, student-friendly chapters that cover the most important structures and functions of the human body. With detailed illustrations and the unique Clear View of the Human Body transparencies, A&P doesn’t get any clearer!

  • UNIQUE! Creative design includes more than 475 full-color photos and illustrations to simplify explanations of difficult material.
  • UNIQUE! Clear View of the Human Body
transparencies embedded within the textbook provide a graphically stunning atlas of the male and female body that can be peeled back layer by layer.
  • Quick Check questions, active learning activities including case studies, study tips, outline summaries, and more provide helpful reviews and self-assessment opportunities.
  • A straightforward, conversational writing style explains difficult anatomy and physiology principles.
  • UNIQUE! Special boxes throughout each chapter help reinforce and apply what you've learned with specific guidance in:
    • Health and Well-being
    • Clinical Applications
    • Research, Issues, and Trends
    • Science Applications
      • NEW! Art, layout, and content updates in each chapter give you the most current visual and textual information possible.
      • NEW! Terms and pronunciations lists at the beginning of each chapter familiarize you with new terms and the meanings of individual word parts.
      • NEW! Division of previous Cells and Tissues chapter breaks the material into two chapters (Chapter 3 Cells and Chapter 4 Tissues) to provide a much more digestible serving of the information.

      • Sales Rank: #161425 in Books
      • Brand: Brand: Mosby
      • Published on: 2013-02-18
      • Original language: English
      • Number of items: 1
      • Dimensions: 11.20" h x 1.30" w x 8.80" l, 4.21 pounds
      • Binding: Hardcover
      • 816 pages
      Features
      • Used Book in Good Condition

      Review

      "Each area is well covered and the associated pathologies explained. It's friendly and informative style makes for easy reading and the colour illustrations are well chosen and add value to the text."

      In Touch, July 2013

      Most helpful customer reviews

      23 of 23 people found the following review helpful.
      A good intro to anatomy and physiology
      By Summer B. Frace
      This book is designed to be an introduction to A & P and it does that very well. I didn't give the book a perfect 5 star rating for a couple of reasons. First, I have a background in anatomy and found some of their explanations of a few body systems to be confusing even though I already knew the information. This was particularly true of their explanation of the Autonomic Nervous System. In general, most things are explained well and have a lot of really helpful accompanying figures and tables.
      The only other thing that I don't particularly like is the way the pathology is integrated. I feel like it was a little to heavy on the disease end of things. This is really sort of a personal preference, I am not really a pathologist so I didn't feel the need to have that information. It just depends on your focus of study.
      The thing I really like about the book is the review section at the end. First, there is an extremely helpful outline summary, which is really handy if you didn't understand something in the chapter. Second, there is a chapter test that can help you review and test what you learned.
      The only shortcoming of the review section at the end is that it doesn't have all the key terms (in bold type throughout the chapter) listed. In my studying, I generally went back through the chapter page by page after reading it and wrote down each key term and its definition instead of using the list in the review section. Also, all the key terms that are in bold print are not in the glossary, which I think they should be if they are going to go out of their way to make them bold.
      All in all, a good introduction. Definitely pick up the student study guide that is designed to go with this text, as it will definitely help you study.

      7 of 7 people found the following review helpful.
      Best of the 3 in my course
      By Selah
      I had to buy three A&P textbooks for a class I'm taking. This one is by far the best. Easy to understand, chock full of great artwork, and a nice balance between normal functioning (the biggest focus by far) versus common diseases for each system of the body (usually to highlight why normal functioning is so important). My CD was broken, so I can only use the online study tools, and they are helpful. Nice job!

      7 of 8 people found the following review helpful.
      A good summer read.
      By J. Greene
      First, let me explain myself a little so that you may know where I am coming from. I am a pre-med biology major who will be a senior for the fall '06 term. I have never had any A&P class whatsoever because the biology department's requirements...well, that is another story. I bought this book because it is not too detailed to lose sight of the big picture but just detailed enough to explain pretty much all the A&P that will be on the MCAT. Of course, this book has tons of stuff that is NOT tested on the MCAT, but I have the examkracker books and I use this book for the (very) few times examkrackers does a poor job explaining things. It's also always good to read the same thing from various sources because the information is much easier to retain that way. I like the pathology that is intermixed throughout the entire book, and the outline pages at the end of each chapter are nice as well as the "case studies" that you are presented with. All in all, this book would be 5 stars for its high yield, one semester A&P (and some pathology) content, but I had to take off one star for the abysmal section on nutrition and metabolism. Glycolysis, CAC, and ETC are barely mentioned. The one or two figures are childish (the others are really good). I may be biased though because I just got out of biochemistry and metabolism was beaten into my brain. Still, I can recommend this to those who want a cheap, basic A&P book to supplement their MCAT Biology studying. The pathology stuff is just bonus and fun to read as sort of a segway into my senior year and my pathology class.

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      Jumat, 16 Desember 2011

      [Q817.Ebook] PDF Download Introduction to Biotechnology (2nd Edition), by William J. Thieman, Michael A. Palladino

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      Introduction to Biotechnology (2nd Edition), by William J. Thieman, Michael A. Palladino

      Thoroughly updated with practical information on the latest developments in the biotechnology field, this popular book provides the tools, practice, and basic knowledge for success in the biotech workforce.

      �The Biotechnology Century and Its Workforce, An Introduction to Genes and Genomes, History of Genetic Manipulation: Recombinant DNA Technology, Proteins as Products, Microbial Biotechnology, Agricultural Biotechnology, Animal Biotechnology, DNA Fingerprinting and Forensic Analysis, Bioremediation, Aquatic Biotechnology, Medical Biotechnology, Regulatory Biotechnology, Ethics and Biotechnology

      Market Description: Intended for readers interested in learning the basics of biotechnology.

      • Sales Rank: #383251 in Books
      • Published on: 2008-08-03
      • Original language: English
      • Number of items: 1
      • Dimensions: 10.74" h x .51" w x 8.52" l, 1.80 pounds
      • Binding: Paperback
      • 408 pages

      From the Back Cover

      Thoroughly updated with practical information on the latest developments in the biotechnology field, this popular book provides the tools, practice, and basic knowledge for success in the biotech workforce.

      �The Biotechnology Century and Its Workforce, An Introduction to Genes and Genomes, History of Genetic Manipulation: Recombinant DNA Technology, Proteins as Products, Microbial Biotechnology, Agricultural Biotechnology, Animal Biotechnology, DNA Fingerprinting and Forensic Analysis, Bioremediation, Aquatic Biotechnology, Medical Biotechnology, Regulatory Biotechnology, Ethics and Biotechnology

      Market Description:Intended for readers interested in learning the basics of biotechnology.

      About the Author

      William Thieman, formerly of Ventura College, chaired one of the leading biotech programs in California. Co-author Michael A. Palladino is a molecular biologist with considerable experience in directing undergraduate student research in recombinant DNA technology; he is co-author of Concepts of Genetics, Ninth Edition as well as Understanding the Human Genome Project, Second Edition.

      Most helpful customer reviews

      20 of 21 people found the following review helpful.
      good textbook for teaching both nonmajors and majors in biology
      By F. L. Erickson
      As a profesor, I use this book in my nonmajors Biology and Society class where it functions well to introduce nonscientist to interesting aspects of biotechnology and the important issues surrounding the science. I also use it in my upper-level genetics class where it works as a nice introduction to biotechnology (and review, in some cases) allowing us to delve deeper into the science and issues using assigned papers. I like it a lot, as do my students; and compared with most textbooks it doesn't cost much. I wish it had more color photographs.

      24 of 28 people found the following review helpful.
      How to find a job and make money in biotechnology
      By Naftali/Cliff Anderson
      The focus of this book is what kinds of jobs and products can be found in the area of applied biology. The science and technology part is found in most of the modern biology texts, but what is lacking is a sense of how to apply that understanding to create new products and solve human problems.

      This book is a little pricey and if you are only interested in the science and technology aspect you will be better served by buying a paperback edition of one of the better introductory biology texts. The price of several of the paperback intros to biology are less than this book, have many color plates and in depth coverage more three times the length of this book.

      It's that focus on jobs and products that provides the justification for publishing this book. Hopefully it will provoke the authors of the major intro to biology texts to provide more material on where their students can later go for employment and how they can, by giving examples, go on to create products that improve the human condition.

      If the reader emerges from their encounter with this book by thinking with an employment and products mindset towards the science and technology of biology than it will have fulfilled (in my mind) what appears to be it purpose.

      0 of 0 people found the following review helpful.
      Bang for buck
      By College_Stuff
      Package arrived a day before it was scheduled. This book makes a great introduction to the biotech field.You don't really need to know much before reading it.
      Condition was average had a few library stickers.

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      Kamis, 15 Desember 2011

      [H536.Ebook] Ebook Download Freehand Figure Drawing for Illustrators: Mastering the Art of Drawing from Memory, by David H. Ross

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      Freehand Figure Drawing for Illustrators: Mastering the Art of Drawing from Memory, by David H. Ross

      Draw the Human Figure Anywhere, Anytime

      For today’s in-demand comic creators, animators, video game artists, concept designers, and more, being able to quickly draw the human figure in a variety of action-packed poses is a requirement. But what do you do if you don’t have models or photographic reference readily available? In Freehand Figure Drawing for Illustrators, artist and instructor David H. Ross provides an alternative solution, showing you how to master freehand figure drawing without visual reference by using a modern twist on the classic technique of blocking out the human figure in mannequin form. Step-by-step lessons guide illustrators from basic poses (standing, running, jumping) to extreme motions (throwing punches, high kicking). For on-the-go artists, Freehand Figure Drawing for Illustrators allows you complete freedom to bring your figures to life at any time.�

      • Sales Rank: #29394 in Books
      • Published on: 2015-07-28
      • Released on: 2015-07-28
      • Original language: English
      • Number of items: 1
      • Dimensions: 10.80" h x .56" w x 8.53" l, .81 pounds
      • Binding: Paperback
      • 208 pages

      Review
      Dave Ross has created an invaluable tool for both students and professionals. While photos and models are useful, artists shouldn’t be limited by the reference available to them. Dave gives the artist the means to build a figure from the imagination based on gesture, construction, and anatomy.

      --June Brigman, comics artist, co-creator of Power Pack�from Marvel Comics, and professor of sequential art at the Savannah College of Art and Design

      About the Author
      DAVID H. ROSS�is an illustrator who has worked with all of the major North American comic book publishers including Marvel Comics, DC Comics, and Dark Horse Comics. He has produced storyboards for feature films, and prepared artwork and advised on special projects for television. For the past ten years, he has held workshops on drawing for comic books and has acted as co-coordinator and instructor of a successful three-year Sequential Arts diploma program at Max the Mutt College of Animation, Art, and Design in Toronto, Canada.�

      Excerpt. � Reprinted by permission. All rights reserved.
      Introduction

      The term freehand drawing describes the practice of drawing from the imagination without the aid of a live model or photographic reference.�

      Freeing the artist from any dependency on such sources allows for maximum versatility—the artist is restricted only by his or her imagination or skill level. As it applies specifically to the human figure, it is the drawing of the body in any pose imaginable and from any angle—without the need for a reference.


      Freehand Figure Drawing for Illustrators offers up a constructive approach to drawing the human form that can be traced back to the early 1900s. Illustrators of that era developed a system for blocking out the human figure using a drawn mannequin.

      This book focuses on that drawn mannequin, putting it through its paces in ways that those early illustrators could not have foreseen. There are studies of standing, walking, and running figures, of course, but also leaping, dodging, and flying ones. Mannequins throwing punches and high kicking demonstrate the mechanics of motion and will help you to examine the limitations of the body’s movement. The drawn mannequin is nothing more or less than a visualization tool—a simplified representation of the human body that enables the artist to block figures into place with proper proportions and posing.

      It is particularly useful when dealing with more complex camera angles (for example, the bird’s-eye and worm’s-eye views).�With a drawn mannequin, the artist doesn’t have to deal with the details of specific anatomy, folds in clothing, or lighting and can focus on achieving a solid, well-constructed underdrawing (or mannequin), first.

      The mannequin is transparent (which is why it’s also known as a glass mannequin) to help the artists using it think of what they are drawing as three-dimensional or in the round. This is a crucial mind-set for artists to attain. They must think of everything they draw as having volume—of occupying space—if they wish that sense to be conveyed to their audience. On an even more practical note: the mannequin’s transparency allows the artist to locate the sometimes obscured connection of that far arm or leg to the trunk of the body.

      Mannequins used in this book range from basic to intermediate to advanced. Each successive category introduces more human anatomy into the mannequin figures, enabling you to progress in stages. I have varied the mannequins throughout the book on a need-to-see basis. Earlier chapters contain a higher percentage of basic mannequins, while later ones such as those in chapter 10 are weighted toward the advanced model.

      The first chapter of this book offers a primer in technical perspective. This is a necessary first step for those considering freehand drawing of any sort. The ability to visualize in three dimensions on the flat page or screen is indispensable to the process. The fundamentals outlined in chapter 1 will help instill in you a heightened sense of depth, which you can then apply directly to drawing the human figure.�

      Your ability to draw convincing poses—both in form and in gesture—will increase in direct proportion to your understanding of anatomy. The study of human anatomy is included in this book, both as sub sections in the chapters covering the head, hands,
      and feet, as well as in whole chapters devoted to the human skeleton (chapter 8) and
      the muscles (chapter 9). The skeleton is the foundation that shapes the body; however,
      it is the muscles that make the body “move.” Ingrained anatomical knowledge is espe-cially important for the freehand artist, since there is no actual model or other reference immediately at hand to guide you. If you can include muscle tone and bone-related landmarks in your freehand sketching, it will greatly add to your speed and versatility.

      Freehand Figure Drawing for Illustrators is for anyone who has ever dreamed of picking up a pencil and drawing spontaneously from the imagination. That being said, it certainly does represent a valuable skillset for the professional artist whether working in the field of animation, cinematic storyboarding, concept art, or book and comic book illustration.

      Beyond all other considerations, however, there is the simple satisfaction that can come from adopting the freehand approach. This is what drawing should be about, straight from the mind to the page with no stops or detours along the way!

      Most helpful customer reviews

      2 of 2 people found the following review helpful.
      Tired of always having to have a reference? Only able to draw the figure front the front eye level view? This book is for you!
      By M. Farrow
      Great book! If you have already purchased/referenced most figure drawing books and you are looking for something a bit different and more in depth than this is for you. I pretty much already have a good understanding of human anatomy (having gone to art school for both high school and college) but I wanted a book that was going to help me improve as an artist as far as drawing from the mind and memory. Sure I can look at a picture or a live model and draw exactly what I see but me sitting in a room with just a paper and pencil and no internet/model/picture etc. and sometimes at certain angles/perspectives I get lost and don't know if I am getting it. I always feel like I have to reference something which isn't a bad thing to do but what if you can't always find the exact pose you are looking for in a picture and have no one available willing to stand still and model for you? I so admire artists that can simply sit down and for example say to themselves I am going to draw a man floating in the air and what a person would see looking up at them (worm's eye view) and they just drawing straight from their head. This book gives you the basic tools and understanding to be able to learn the rules to do that. The author/artist of the book breaks everything down by first explaining perspective and then how that relates to the figure and then how you can use a basic box (drawn in perspective) to learn how to draw the figure inside of it. Even though the book and the illustrations inside may lead you to believe that the book is just for graphic designers, comic artists drawing superheros etc. I still think this book is helpful for anyone that wants to learn how to fully and confidently learn to draw the human figure at any possible angle or view point. The price is extremely fair for a book of this length and quality. This is a book that should be in every artists collection if you are tired of only being able to draw the figure from the front eye level view. Don't get me wrong drawing the figures from memory isn't going to be easy and will take a ton of practice but this book is a tool to help you get there. Get a classic figure drawing book and this along with it and you are set!

      0 of 0 people found the following review helpful.
      Would Recommend for Artists with Problems Understanding Perspective
      By Haley
      I specifically liked this book because it started off by explaining the basics and built from there. I wouldn't recommend this book for beginners, because I could see it being a little frustrating if you're just starting out. I appreciate that it actually talks in depth about perspective, because it can be very difficult to find books or websites that do more than briefly mention it.

      0 of 0 people found the following review helpful.
      Very cool tutorial book for drawing figures in dynamic poses and ...
      By Corey M. Sandifer
      Very cool tutorial book for drawing figures in dynamic poses and angles. Easy to follow. Helps me think in a more three dimensional way when it comes to my figures.

      See all 43 customer reviews...

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      Selasa, 13 Desember 2011

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      Eating disorders that were once viewed as exclusive to specific class and ethnic boundaries in western culture are now spreading worldwide. This issue is fully discussed in this groundbreaking volume.

      Eating Disorders and Cultures in Transition is written by an international group of authors to address the recent emergence of eating disorders in various areas of the world including countries in South America, Asia, Africa and Eastern Europe. It offers an in-depth analysis of the existing socio-cultural model arguing for the need to extend both our theoretical understanding and clinical work to account properly for this global phenomenon. Eating disorders are seen as reflecting sweeping changes in the social and political status of women in the majority of societies that are now undergoing rapid cultural transition.

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      • Sales Rank: #4809338 in Books
      • Published on: 2001-09-21
      • Original language: English
      • Number of items: 1
      • Dimensions: 9.74" h x .62" w x 6.38" l, 1.10 pounds
      • Binding: Hardcover
      • 224 pages

      About the Author
      Richard A. Gordon is Professor of Psychology at Bard College and is a practising clinical psychologist. He has published and lectured extensively on the subject of eating disorders and has treated anorexic and bulimic patients in clinical practice for the past 20 years.

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      Jumat, 09 Desember 2011

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      Strategy for Sustainability: A Business Manifesto

      • Published on: 1601
      • Binding: Hardcover

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      Kamis, 08 Desember 2011

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      Dynamic Economics: Optimization by the Lagrange Method, by Gregory C. Chow

      This work provides a unified and simple treatment of dynamic economics using dynamic optimization as the main theme, and the method of Lagrange multipliers to solve dynamic economic problems. The author presents the optimization framework for dynamic economics in order that readers can understand the approach and use it as they see fit. Instead of using dynamic programming, the author chooses instead to use the method of Lagrange multipliers in the analysis of dynamic optimization because it is easier and more efficient than dynamic programming, and allows readers to understand the substance of dynamic economics better. The author treats a number of topics in economics, including economic growth, macroeconomics, microeconomics, finance and dynamic games. The book also teaches by examples, using concepts to solve simple problems; it then moves to general propositions.

      • Sales Rank: #150252 in Books
      • Published on: 1997-02-13
      • Original language: English
      • Number of items: 1
      • Dimensions: 9.20" h x 1.30" w x 6.40" l, 1.25 pounds
      • Binding: Hardcover
      • 248 pages

      Review

      "Dr. Chow points out that the too-little-known direct Lagrangian procedure delivers all the optimal solutions that the popular indirect-utilities method can deliver, and does so more economically in the sense that redundant laborious calculations of any indirect utilities can be avoided...it is regrettable if the popular indirect method has eclipsed attention by scholars from the efficient and effective direct Lagrangian approach. We are all in Gregory Chow's debt for a cogent and needed important reminder."--Paul Samuelson, Pacific Economic Review


      "Dynamic Economics convinced me of the usefulness of the Lagrange method....The book is very clear and easy to follow; applications are interesting and clearly treated."--Alberto Bisin, Massachusetts Institute of Technology


      From the Back Cover
      Dynamic Economics presents the optimization framework for dynamic economics so that readers can understand and use it for applied and theoretical research. Chow shows how the method of Lagrange multipliers is easier and more efficient for solving dynamic optimization problems than dynamic programming, and allows readers to understand the substance of dynamic economics more fully. He applies the Lagrange method to study and solve problems in a variety of areas including economic growth, general equilibrium theory, business cycles, dynamic games, finance, and investment, while also discussing numerical methods and analytical solutions.

      About the Author

      Gregory C. Chow is Class of 1913 Professor of Political Economy, Professor of Econometrics, and Director of the Econometric Research Program at Princeton University. He has also advised the Prime Ministers of Taiwan and China on economic policy and reform. He is the author of numerous books, including Analysis and Control of Dynamic Economic Systems (1975), Econometrics (1983), and Understanding China's Economy (1994).

      Most helpful customer reviews

      15 of 15 people found the following review helpful.
      An alternative to Lucas, Sargent and recursive methods
      By Zossima
      Most grad students are taught to solve dynamic equilbrium problems using recursive methods. Two of the prominent books that I am familiar with are:
      * Thomas Sargent's Dynamic Macroeconomics
      * Lucas and Stokey's Recursive Methods in Economic Dynamics
      (Note: I see that Sargent has another volume out, Recursive Macroeconomic Theory, with Lars Ljungqvist.)
      Chow's book presents a Lagrangian method for dynamic optimization. This is a far easier approach than recursive methods, as anyone who is familiar with simple calculus will attest. Chow presents the method then --and this is the real value of this book-- systematically applies it to familiar market equilibrium, financial, business cycle, game theory, and growth models (all dynamic, of course).
      BENEFITS:
      * Chow's Lagrangian method removes mathematical obstacles to understanding important macroeconomic models
      * Chow is a good writer, and this book is far easier to understand than the two books listed above
      * This is a great reference for grad students looking for foundations for your own research

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      Selasa, 06 Desember 2011

      [P438.Ebook] Ebook Download The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes, by Anupy Singla

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      The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes, by Anupy Singla

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      The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes, by Anupy Singla

      This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes.

      Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways.

      Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.

      • Sales Rank: #20821 in Books
      • Published on: 2010-09-07
      • Original language: English
      • Number of items: 1
      • Dimensions: 8.25" h x 9.25" w x .50" l, .85 pounds
      • Binding: Paperback
      • 144 pages

      Review

      "Of all the world's cuisines, India's is perhaps best suited to the steady simmer of a slow cooker...If you love Indian food, have a look at Anupy Singla's The Indian Slow Cooker. Folded in with lush food photography are easy, healthful recipes with traditional flavors." —Lois White, Better Homes & Gardens

      "My favorite new slow cooker book is The Indian Slow Cooker by Anupy Singla....Because Indian dishes are rich in spices and robust flavors, they stand up well in slow cookers. Singla actually developed the recipes specifically for the slow cooker so the techniques and ingredients work well in the machine." —Genevieve Ko, Good Housekeeping, October 14, 2011

      “Singla's book goes against what many believe is required of Indian cuisine--infusing hot oil with a whole mess of spices as the base for dishes. Instead, she argues, throw everything into the Crock-Pot and let the aromatics do their thing... the book gives old- and new-school cooks alike ample reason to give Indian food a shot.” —Janet Rausa-Fuller, Chicago Sun-Times, October 20, 2011

      "Ms. Singla says her book is aimed at anyone who wants to eat more vegetarian food and she doesn’t believe in calling Indian food ‘spicy’ or ‘exotic’ anymore." —Wall Street Journal, India Real Time Blog, August 24, 2010

      "[The Indian Slow Cooker] is slim in appearance, a mere 136 pages. Yet the author has packed its pages with 50-plus recipes, lots of guidance and enough enthusiasm for slow cookers and Indian food that fans of either or both will be prompted to try one of her recipes...” —Judy Hevrdejs, Chicago Tribune, April 6, 2011

      "Next time you have a hankering for Indian food, don't think take-out. Think ahead. That's the message from Anupy Singla, author of The Indian Slow Cooker who is on a mission to correct misperceptions about Indian food..." —Michele Kayal, Associated Press, October 26, 2010

      "In her friendly voice, Anupy Singla welcomes everyone into her kitchen, even busy and beginner cooks. With her comprehensive guide to ingredients and surprisingly simple and healthy recipes that perfume the house on a cold day, The Indian Slow Cooker is a great first book on Indian cooking. We love recommending it to our customers!" — Lara Hamilton, Owner of Book Larder, Seattle, WA

      "Anupy has a fantastic blog, Indian As Apple Pie, a beautiful cookbook, "The Indian Slow Cooker", and an innovative spice box product now being offered by Williams-Sonoma." —Nancy Loo, WGNtv.com, September 5, 2011

      "Anupy is really on to something here. In 50 well-crafted and imaginative recipes, Anupy shows you how to use the modern slow cooker to get the beautiful, complex flavors of her ancient native cuisine. A book that will surprise you.” —Dorie Greenspan, author of Baking with Julia and Around My French Table, as well as contributing editor to Parade magazine, December 23, 2010

      "For those who love Indian food--or who are interested in starting to explore it--Anupy shows how to prepare the classic dishes in healthful versions that use far less oil and saturated fat than traditional recipes...Anupy introduces the mainstay spices of an Indian kitchen, and how to store, prepare, and combine them in different preparations.” —WLS-ABC Channel 7, March 26, 2011

      "The talented and beautiful Anupy Singla, author of The Indian Slow Cooker, understands that many home cooks are intimidated by Indian spices and cooking. So she created spice packets, small bundles of 5 essential Indian spices, that will get anyone cooking Indian. Demystify something for people, and they will love you.” —Susan Russo, writer for FoodBlogga blog and contributor to NPR’s Kitchen Window

      "Singla's recipes, and writing in general, exudes common sense and practicality...Straightforward, healthy recipes for easy preparations of all your favourite Indian dishes combined with mouthwatering photographs make this a cookbook any lover of Indian food will appreciate." —Rebecca Baugniet, EAT Magazine

      About the Author
      Anupy Singla's food writing has appeared in numerous venues, including the Chicago Tribune, the Chicago Sun-Times, and The Wall Street Journal. She lives with her husband and two young daughters in Chicago.

      Most helpful customer reviews

      119 of 124 people found the following review helpful.
      Great Cookbook, Wonderful Food!
      By M. Dempsey
      I'll start my review by stating I've read all of the 1- and 2-star reviews here on Amazon.com before I prepared most of the recipes and I'll try and address many of the concerns noted there.

      I am graduate student who loves to cook but who is often busy (or, at least, should be busy) studying and a slow cooker was a Christmas gift for me to allow me more time to study yet still prepare delicious, home cooked meals.

      In my search for "healthy" slow cooker cookbooks, I ran across this book and ordered it instantly as I love Asian cuisine. I'll admit, I lean more towards sushi, Thai, and Chinese than I do Indian (so, I'm no expert) but I've liked every Indian dish I've had previously in restaurants.

      Before writing a review, I decided to try a swatch of recipes from the book. Here they are (for what it's worth, in order that I made them):

      Traditional Chicken Curry, page 108
      Rice Pudding, page 127
      Punjabi Curried Kidney Beans, page 74
      Spiced Cauliflower and Potatoes, page 91
      Black Lentils, page 51

      Many of the negative reviews stated the dishes were:

      - "too spicy" -- I didn't find this to be the case, at all. I went with the low end on the chilies (i.e. many recipes state 4-6 serrano peppers, I'd go with 4), often seeding/stemming at least one of them to cut down on the heat. If you don't like foods too spicy, but still want the flavor, I'd recommend using fewer peppers, or seeding/stemming them before adding them to the dish.

      - "too salty" -- the author *clearly* states upfront that she uses kosher/sea salt in all recipes. If you use table salt, she recommends cutting the amount by half. As someone who never uses much salt in the preparation of his food, I've yet to find any dish "too salty"

      - "undercooked meat/veggies" -- I own a 6-quart crock pot, which is larger than the 5-quart crock pot the author uses in all recipes. As such, my cooking times had to be longer (though, not by much. maybe 30 minutes), as it takes longer for the heating unit and stoneware to get up to temperature. Nevertheless, I have *never* had an undercooked dish by simply following directions and adding a smidge more time. Again, the author clearly states in her introduction (as do *all* slow cooker cookbooks I've run across) that different units heat differently, and cooking times need to be adjusted accordingly.

      - "not authentic" -- this is one issue I cannot address, as I am not Indian nor did I grow up eating "authentic" Indian cuisine. However, each dish I have tried is tasty (as I'll elaborate on below).

      - "too many beans/lentils/non-meat recipes" -- while I bought this book on a whim, if you are purchasing books through Amazon.com, many of them allow you to view the Table of Contents before purchasing the book. I recommend doing that, should you be worried too many recipes won't suit your fancy.

      - "all the spices are the same in each recipe" -- I'll admit, this had me highly skeptical, as well. With almost every recipe using the same spices (turmeric, red chilie powder, garam masala, cinnamon, ginger, serranos, cumin, coriander), I really thought the dishes would taste waaay too similar and I'd get sick of each recipe. Boy was I ever wrong! Each dish, while similar, has it's own unique, distinct flavor that is just wonderful! On top of that, as as graduate student, it's budget friendly, as I only need a few spices in the pantry to make a wide variety of dishes!

      Now, on to my food reviews:

      Traditional Chicken Curry: as this was the first dish I tried, I had high hopes (especially considering my apartment smelled fantastic for hours!). It came out very delicious and was easy to make. And much to my surprise, it tasted even better the next day!

      Rice Pudding: my least favorite of the five dishes I've tried so far. I made it twice, as I messed it up the first time, and I did like it better the second time. Honestly, I think I'm just not a huge cardamom fan and it was "too much" the first time. The second time, I used ground cardamom, instead of seeds, hoping to tone down that particular flavor. It worked, and I enjoy it much more now.

      Punjabi Curried Kidney Beans: let me state upfront I am not a vegetarian and almost every meal I typically make contains meat. Boy was I surprised how much I loved this...even more than the chicken curry! While I'm not a vegetarian, this cookbook may yet turn me into one! I was amazed how the spices and flavors created a wonderful dish that didn't even make me miss meat!

      Spiced Cauliflower and Potatoes: again, upfront, I hate cauliflower. Seriously! But, I was so pleased with the curried kidney beans, I decided to give this a whirl. Again, wonderful!

      Black Lentils: I am eating this as I write, and having never had lentils before, it is again delicious and I don't even miss meat. Truly a compliment!

      I've already gone to the grocery store to stock up ingredients for the next few dishes I want to try...I've been eating nothing but Indian food since this book arrived and I can't say I'm sick of it! I also love that she gives the history of each dish, along with personal anecdotes about each. For me, it really helped bring the book/food alive.

      While everyone has a different palate, and different tastes, I can honestly say I have enjoyed every dish I have made. If you love flavorful, simple foods to make, I suggest you try this book.

      14 of 14 people found the following review helpful.
      Really Tried To Like This, But Just Couldn't...
      By Cooking Compass
      I love Indian food, and I go out for Indian food often, at least a few times a month. If you are trying to re-create dishes you have eaten in Indian restaurants, this book is not going to help you achieve that. It is clear that the author is trying to make things as convenient as possible while sacrificing a lot of flavor development in the process. Many of the recipes simply ask you to dump everything in the slow cooker and cook it for 14 hours (!). How many of the most delicious things you have eaten in your life have been cooked in this manner? Probably very few if any. There are too many nuances in the preparation and ingredients in Indian cooking to treat dishes this way. I made 5 or 6 recipes from this book and they were all terrible. I could see after tasting them what I could/would have done differently to change them for the better, but that isn't why you purchase a cook book. I sold my copy back on Amazon.

      4 of 4 people found the following review helpful.
      A transformative cookbook? YES.
      By Sus
      I would not generally use the word "tranformative" for a cookbook--it's really more of a descriptor for philosophical, religious, or self-help books. But...I've been making recipes from this book for almost two years now; it is not an understatement to say that my food shopping, preparation, cleanup, storage, and eating habits have all transformed. Everything is simpler. The spices are mostly consistent (ease of shopping), the preparation is chopping and throwing into the pot (easy! especially with the help of my 2 cup and 8 cup food processors); the cleanup a breeze! and ohhhhh the goody goodness of the flavors.

      There are currently about 8 recipes that are my "go to" recipes-- I make one big pot of something every week, for 2 people-- we have leftovers once or twice that week. I try a new recipe every 2-3 months. I am health-conscious, and love that I can make this wholesome food quickly and easily--I feel good about eating what I make at home, and there are now often times I will go to an Indian restaurant, and think, "Mine is better!" (eg: Saag, Sambar, and Rajmah). Never before did I think I would be able to say that about Indian Food.

      This was the book that gave me confidence in cooking Indian food--I had been wanting to/trying for at least 5 years before I bought this book--most Indian recipe books feel complicated-- so many steps! so many spices! exactly when do I know the mustard seeds and curry leaves are "done"!?? Maybe it's a cultural disconnect, but if so (for me), Ms. Singla's book has overcome that. I am truly grateful for this book, thank you, Ms. Singla.

      See all 395 customer reviews...

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